Rice, Alicantine style
Paella (rice with chicken/seafood), ali-oli (admirable dressing made of olive oil and garlic, which are mixed in a mortar until they turn into a creamy paste) and wine in a porrón.
January 24, 2011
Spanish cuisine from Irene Martinez Pastor
Rice, Alicantine style
Paella (rice with chicken/seafood), ali-oli (admirable dressing made of olive oil and garlic, which are mixed in a mortar until they turn into a creamy paste) and wine in a porrón.
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